Science
Decoding the Genetics of AgingOver the past three decades, great strides have been made in anti aging research. The end of the Human Genome project has enabled anti agin As scientists continue to interpret the genetics of aging, they have discovered that resveratrol, a compound in the skin of wine grapes and red wine, can switch on these longevity genes. Much of the research on these longevity genes and the effect of resveratrol can be attributed to Dr. David Sinclair, a world- renowned geneticist. Sirtuins, a group of cellular enzymes, are at the core of Dr. Sinclair's research. We now know that sirtuins (pronounced sir-TOO-ins), are universal regulators of aging found in most living organisms from bacteria and yeast to humans. According to Dr. Sinclair, sirtuins serve as guardians of the cell. They allow cells to survive damage and delay cell death. Every cell in your body has the specific genetic code to reproduce itself. Sirtuins, like a silent sentry, watch the cellular duplication and spring into action to repair any misinterpretation of the genetic code. However, over time, environmental pollution, dietary factors, and lifestyle issues add more genetic damage and soon natural repair-mechanisms are overwhelmed. The result is damage to DNA that will have a ripple effect in subsequent cell duplication. Think of it as making a photocopy. If the photocopy machine is working well, a pristine original document will yield a clean copy. However, if the photocopy machine is not maintained it will eventually produce poor reproductions. If you continue to make copies of poor-quality copies, subsequent duplications will become degraded with each successive copy cycle. Dr. Sinclair and his associates knew that sirtuins could repair DNA damage to aging cells, but the question now was how to activate the sirtuins pathway. Dr. Sinclair tested tens of thousands of compounds and the first sirtuin activator he isolated was resveratrol. In conjunction with the National Institutes of Health, he began testing his theory that resveratrol could activate the longevity genes in laboratory animals. In his landmark study, he used three groups of laboratory mice. One group of year-old lab mice was fed a high-calorie, high-fat diet, and supplemented with resveratrol. A second group was fed the same high-fat, high-calorie diet but was not given a resveratrol supplement. The Third group got an ordinary diet and no resveratrol. Mice on the high-fat diet without resveratrol soon became obese and began to die at an accelerated rate from heart disease and cancer. However, the animals fed a high-fat diet and supplemented with resveratrol fared better. Blood tests revealed glucose and insulin levels in their blood, were significantly lower than in the high-fat no resveratrol mice, and the resveratrol mice suffered significantly less diabetes, heart disease and cancer. The animals supplemented with resveratrol had more energy, ran faster and had more endurance than the high-fat group not given supplemental resveratrol. More importantly, more than a year after the experiment began the death rate of the resveratrol group was about the same as for the animals on an ordinary diet. According to Dr. Sinclair, the resveratrol had effectively modified most known genetic-pathways of aging. He commented at the conclusion of the study; "I try not to over promise, but the data do look pretty spectacular, they surprised me." In fact, the results surprised the scientific community. Imagine a natural substance that can activate a genetic defense mechanism that can offset the health consequences of a poor diet and moderate common diseases of aging like diabetes, heart disease and cancer. Based on the success of the first studies of resveratrol, Dr. Sinclair partnered with entrepreneur Christoph Westphal, another Harvard Ph. D., and together they raised tens of millions of dollars to create Sirtris Pharmaceuticals, a bio-tech company based in Cambridge Massachusetts. Sirtris immediately put their version of resveratrol to the test in a FDA approved study. In the initial study, diabetics received daily doses of resveratrol or a placebo. After 28 days, patients taking resveratrol showed improved scores on an oral glucose-tolerance test, which measures the body's ability to break down and use blood sugar. Patients taking the placebo showed no improvement. The study also found that resveratrol appeared to lower baseline levels of glucose in the blood of diabetic patients. It may be too soon to call resveratrol the fountain of youth, but pharmaceutical-giant Glaxo Smith Kline recently purchased Sirtris Pharmaceuticals and all rights to resveratrol-based drugs for a reported $ 750 million. Time will tell if resveratrol can slow the aging process. However, subsequent research continues to convey the promise that someday there will be a pill to effectively treat diseases of aging like diabetes, heart disease, cancer and Alzheimer's disease. The latest research into resveratrol is confirming what Dr. Sinclair has uncovered. In a recent study conducted at the College of Life Science, Chinese researchers examined the effects of resveratrol on Atherosclerosis, the progressive circulatory disease characterized by the clogging or hardening of blood vessels caused by an accumulation of plaque. Results of their study showed that resveratrol slowed the progression of the disease and improved blood vessel function by regulating dilation and constriction. Scientists observed that resveratrol had a strong anti-inflammatory effect on blood vessels, which many experts believe to be the primary catalyst for heart disease. In this study, resveratrol had a positive influence on blood pressure levels and reduced overall oxidative stress through its potent antioxidant properties. Additionally, resveratrol inhibited modification of LDL cholesterol and improved overall circulation. Research results on resveratrol indicate it has a decidedly positive effect on cardiac health. Study after study shows resveratrol has the potential to prevent cardiovascular and reduce inflammation throughout the cardiovascular system. Some studies showed that resveratrol is effective in maintaining bone health and delaying the onset of osteoporosis. Many of these studies prove that laboratory animals supplemented with resveratrol has increased muscle strength and endurance, improved coordination and mobility and reduced fat cells. New studies are uncovering evidence that resveratrol could be your brain's best friend. Researchers examined the action of resveratrol as a possible adjuvant therapy in the treatment of Alzheimer's disease. Several epidemiological studies indicate that moderate consumption of wine is associated with a lower incidence of Alzheimer's disease. However, the exact molecular mechanisms involved remained to be clearly defined until researchers examined the action of resveratrol on amyloid B, a bio marker for Alzheimer's disease. They found that resveratrol does not inhibit production of Amyloid B. Resveratrol has no effect on the amyloid B producing enzymes, instead, resveratrol's neuro-protective influence comes from its ability to promote rapid degradation of amyloid B (1). Resveratrol is a molecule produced by plants in response to stress. By producing resveratrol, the plant is able to cope with many negative factors in the environment. Resveratrol may be one of the greatest discoveries of our time. Numerous studies confirm that resveratrol can improve cardiovascular function and offset the health consequences of poor diet and lifestyle choices. Overall, the age-defying health benefits of resveratrol closely mimicked those previously associated with rigorous calorie-restricted diets -- raising hopes for simpler and easier means by which to help fight off age-related decline. Add resveratrol to your nutrition routine. I recommend 2 capsules daily of Doctor's Best Resveratrol, a high-quality resveratrol extract in a base of mixed plant-derived polyphenols, a synergy that have been shown to improve the action of resveratrol. To order Doctor's Best resveratrol, call (866)-866-3320. |
Genetically Modified Nightmares For the WildOpposing View
Biotechnology has been used in many areas such as biological and medical research, agriculture and forestry. Such technology is found to be rather promising for realizing and increasing desired traits, increasing productivity and quality, restoring certain diseased or damaged tree species, toxic cleanup and bioremediation. However, despite these advantages, Roger Sedjo, the director of RFF's forest economics and policy program, admits that "just as in agriculture, biotechnology and transgenics are controversial topics in forestry." I concur with his precaution: GE plants and trees planted in open space convey the possibility that the new genes spliced into them will interfere with natural forests. Genetic technology should therefore be restricted to indoors, with containment, and should not be mixed with wild life. A significant number of such GE trees are known to have been developed to resist insects, such as two poplar species that were commercialised in China. Alerting effects are also detected on the soil. GE trees can affect the bacteria, earthworms and soil respiration. The leaves of GE trees planted along a water sourse can enter the waterways and we still do not have enough data to foresee its consequences for the aquatic life. The U.S. government, with more profit oriented motives, is setting to approve a request from ArborGen, the genetically engineered (GE) tree R&D company owned by International Paper, for permission to plant over 250,000 GE eucalyptus trees in seven southern U.S. states. ArborGen genetically modified the tissue from Brazilian eucalyptus trees in its laboratories in New Zealand, to increase the amount of cellulose and alter the species in such a way to tolerate cold. The engineered eucalyptus were brought to USA and were cloned. Thus 260,000 GE eucalyptus will be planted in open forests of seven US states, namely Texas, Louisiana, Mississippi, Alabama, Georgia, Florida and South Carolina, if the final approval will be given. This genetically-engineered, non-native tree that is dangerously invasive, flammable, and need a lot of water. Camila Moreno, an attorney and Global Justice Ecology Project staff consultant in Brazil, points that "In Brazil, eucalyptus plantations are known as 'green deserts' because they do not allow anything else to live (...)". It is not hard to see that it will definetely be gambling with the ecological balance. As, Joint Nature Conservation Committee (JNCC), the statutory adviser to the Government of United Kingdom and international nature conservation has advised, invasive species: "will alter the genetic pool (a process called genetic pollution), which is an irreversible change." Genetically Modify Humans To Save Water?Genetically Modify Humans to Save Water?
As we learn more and more about the human genome we will be able to modify humans in such a way that they may not retain as much water or need as much water to survive. There are many animal species that do not require very much water and they have evolved and adapted to live in harsh environments such as desert regions, or live high up in the mountains where there is only water part of the year. With 6.8 billion people on the planet water is a very serious issue, and we do have a global water crisis, which is getting bigger; along with our population growth and our needs. Most people decry the genetic modification of much of anything, but in the future it is something we're going to have to look at. We may be genetically modifying humans to do all sorts of things such as long-term space travel, increased intelligence, and to prevent aging. So if we're going to do all that we may as well also genetically modify people that don't need to drink as much water and can survive on less. That only makes sense. Please consider all this. Genetic Engineering - The Technology of 21st CenturyGenetic engineering today is no longer a new term for the world. Every day in the newspapers, televisions, magazines the new inventions of genetic engineering are noticed. Genetic engineering may be described as the practice that manipulates organism's genes in order to produce a desired outcome. Other techniques that fall under this category are: recombinant DNA technology, genetic modification (GM) and gene splicing. HISTORY The roots of genetic engineering are connected to the ancient times. The Bible also throws some light on genetic engineering where selective breeding has been mentioned. Modern genetic engineering began in 1973 when Herbert Boyer and Stanley Cohen used enzymes to cut a bacteria plasmid and inserted another strand of DNA in the gap created. Both bits of DNA were taken from the same type of bacteria. This step became the milestone in the history of genetic engineering. Recently in 1990, a young child with an extremely poor immune system received genetic therapy in which some of her white blood cells were genetically manipulated and re-introduced into her bloodstream so that her immune system may work properly. PROMISE Genetic engineers hope that with enough knowledge and experimentation, it will be possible in the future to create "made-to-order" organisms. This will lead to new innovations, possibly including custom bacteria to clean up chemical spills, or fruit trees that bear different kinds of fruit in different seasons. In this way new type of organisms as well as plants can be developed. PROCEDURE Genetic engineering requires three elements: the gene to be transferred, a host cell into which the gene is inserted, and a vector to bring about the transfer. First of all, the necessary genes to be manipulated have to be 'isolated' from the main DNA helix. Then, the genes are 'inserted' into a transfer medium such as the plasmid. Third, the transfer medium (i.e., plasmid) is inserted into the organism intended to be modified. Next step is the element transformation whereby several different methods including DNA guns, bacterial transformation, and viral insertion can be used to apply the transfer medium to the new organism. Finally, a stage of separation occurs, where the genetically modified organism (GMO) is isolated from other organisms which have not been successfully modified. APPLICATIONS Genetic engineering has affected every field of life whether it is agriculture, food and processing industry, other commercial industries etc. we will discuss them one by one. 1. Agriculture Applications With the help of genetic engineering it would be possible to prepare clones of genetically manipulated plants and animals of agricultural importance having desirable characteristics. This would increase the nutritive value of plant and animal food. Genetic engineering could lead to the development of plants that would fix nitrogen directly from the atmosphere, rather than from fertilizers which are expensive. Creation of nitrogen fixing bacteria which can live in the roots of crop plants would make fertilization of fields unnecessary. Production of such self fertilizing food crops could bring about a new green revolution. Genetic engineering could create microorganisms which could be used for biological control of harmful pathogens, insect pests, etc. 2. Environmental Applications Genetically modified microorganisms could be used for degradation of wastes, in sewage, oil spills, etc. Scientists of the General Electric Laboratories of New York have added plasmids to create strains of Pseudomonas that can break down a variety of hydrocarbons and is now used to clear oil spills. It can degrade 60% of the crude oil, while the four parents from which it was derived break down only a few compounds. 3. Industrial Applications The industrial applications of recombinant DNA technology include the synthesis of substances of commercial importance in industry and pharmacy, improvement of existing fermentation processes, and the production of proteins from wastes. 4. Medicinal Applications Among the medical applications of genetic engineering are the production of hormones, vaccines, interferon; enzymes, antibodies, antibiotics and vitamins, and in gene therapy for some hereditary diseases. Hormones The hormone insulin is currently produced commercially by extraction from the pancreas of cows and pigs. About 5% of the patients, however, suffer from allergic reactions to animal-produced insulin because of its slight difference in structure from human insulin. Human insulin genes have been implanted in bacteria which, therefore, become capable of synthesizing insulin. Bacterial insulin is identical to human insulin, since it is coded by human genes. Vaccines Injecting an animal with an inactivated virus stimulates it into making antibodies against viral proteins. These antibodies protect the animal against infection by the same virus by binding to the virus. Phagocytic cells then remove the virus. Vaccines are manufactured by growing the disease-producing organism in large amounts. This process is often dangerous or impossible. Moreover, there are difficulties in making the vaccine harmless. Interferon Interferons are virus induced proteins produced by cells infected with viruses. They appear to be the body's first line of defence against viruses. The interferon response is much quicker than the antibody response. Interferons are anti-viral in action. One type of interferon can act. Against many different viruses, i.e. it is not virus specific. It is, however, species specific. Interferon from one organism does not give protection against viruses to cells of another organism. Interferon provides natural defence against such viral diseases as hepatitis and influenza. It also appears to be effective against certain types of cancer, especially cancer of the breast and lymph nodes. Natural interferon is collected from human blood cells and other tissues. It is produced in very small quantities. Enzymes The enzyme urokinase, which is used to dissolve blood clots, has been produced by genetically engineered microorganisms. Antibodies One of the aims of genetic engineering is the production of hybridomas. These are long lived cells that can produce antibodies for use against disease. 5. Gene therapy for treating hereditary diseases The earlier gene transplantation experiments were concerned with trans¬planting genes in vitro into isolated cells or into bacteria. Gene transplantation experiments have now been extended to living animals. 6. In Understanding of Biological Processes Genetic engineering techniques have been used for acquiring basic knowledge about - biological processes like gene structure and expression, chromosome mapping, cell differentiation and the integration of viral genomes. This could lead to a better under¬standing of the genetics of plants and animals, and ultimately of humans. 7. Human Applications One of the most exciting potential applications of genetic engineering involves the treatment of genetic disorders. Medical scientists now know of about 3,000 disorders that arise because of errors in an individual's DNA. Conditions such as sickle-cell anemia, Tay-Sachs disease, Duchenne muscular dystrophy, Huntington's chorea, cystic fibrosis, and Lesch-Nyhan syndrome are the result of the loss, mistaken insertion, or change of a single nitrogen base in a DNA molecule. Genetic engineering makes it possible for scientists to provide individuals who lack a certain gene with correct copies of that gene. The proposal for human cloning are still waiting to come on floor. Genetic engineering has benefited the couples who are infertile. Safe guards of genetic engineering The general safeguards for recombinant DNA research are outlined below: 1. Genes coding for the synthesis of toxins or antibiotics should not be introduced into bacteria without proper precautions 3. Laboratory facilities should be equipped to reduce the' possibility' of escape of pathogenic microorganism by using microbial safety cabinets, hoods, negative pressure laboratories, special traps on drains lines and vacuum lines. Dangers of genetic engineering Recombinant DNA research involves potential dangers. Genetic engineering could create dangerous new forms of life, either accidentally or deliberately. A host microorganism may acquire harmful characteristics as a result of insertion of foreign genes. If disease-carrying microorganisms formed as a result of genetic manipulation escaped from laboratories, they could cause a variety of diseases. For example, Streptococcus, a bacterium causing rheumatic fever, scarlet fever, strep throat and kidney disease, never acquired penicillin resistance in nature. If a plasmid carrying a gene for penicillin resistance is introduced into Streptococcus it would confer penicillin resistance on the bacterium. Penicillin would now become ineffective against the resistant organism. |



g scientists to begin to understand the genetics aging. We have more than 20,000 genes, and within this large group, scientists have isolated a group of genes that control aging. The basic fact that there are genes that control aging is one of the most influential discoveries of the 21st century. However, the discovery of longevity genes is merely a forerunner to decoding the genetic of aging. Scientists are now uncovering what these genes do and how they do it. What we do know about these genes is that, once activated, they can extend lifespan and delay the beginning of age-related disease like diabetes, heart disease and cancer.
GMO or GEO refers to the organisms whose genetic material is altered through engineering processes. Basically these processes include using DNA molecules of various sources, to create and transfer into organisms novel genes.
Humans are running out of fresh water, and that seems kind of interesting considering two thirds of our planet is water on the surface. Still saltwater is undrinkable for humans and so, we can only drink fresh water, and we must have it to survive. This means we need more desalination plants to keep up with our demand. Not only to drink but also for agriculture, livestock, and cleaning, cooking, and hygiene.